I got few goodies at the Eatout Foodnetwork Awards including several packets of the Knorr Stock Pots. Luckily, they were given away freely with recipes to try out including the Moroccan Beef and Date Tagine.
I’ve owned a tagine for two years now and never actually used it. So when I saw this recipe I thought here’s an excuse. Luckily, I happened to have all the ingredients used in the recipe. The chilly weather is upon us a
One thing, the recipe was easy to prepare and I got to relax and do other things while it was simmering away. The aroma coming from the kitchen was enticing. It reminds me of the rural areas, when you are cooking and the food smells amazing the neighbours would come and “ask for salt” or just say “hi” and stay until its dishing up time. Umntu azocela nje ityuwa angaze ahambe de kuyophakwa! Ababantu bashendelayo! LOL! I served the dish with rice. The end results were delicious and my kids (brother and nephew) loved it! I also love that the recipe doesn’t have salt in it and judging from the taste it is not necessary.
Have you tried any of the recipes from What’s for dinner? If you haven’t check out the site: www.whatsfordinner.co.za
What’s For Dinner’s Morrocan Beef & Date Tagine
15ml cooking oil
700g beef cubes
1 onion, sliced
1 garlic clove, crushed
10ml Robertson Paprika
5ml Robertson Ginger
10ml Robertson Cumin
2 large carrots, peeled and sliced into thick rounds
1 tin, (410g) chopped tomatoes
1 Knorr Beef Stock Pot
250ml pitted dates, roughly chopped
- Heat the oil in a heavy based casserole or tagine pot and fry the beef cubes in batches until well browned. Remove from the pot and set aside.
- Fry the onion until soft hen add the garlic and Robertson spices and fry for 2 minutes stirring continuously.
- Add the carrots, tinned tomatoes, water, Knorr Beef Stock Pot and chopped dates.
- Return the browned beef to the pot.
- Stir well and simmer covered for 90 minutes or until the beef is tender, stirring occasionally.
- Serve with cous cous mixed with fresh, chopped coriander and toasted flaked almonds.