View From A Boat…..

 

Today’s post is not about food, foodie event, new product….It’s not about a new cookbook. ….It’s about nature, scenery and travel……Today’s short post is dedicated to everyone who’s never been to Cape Town…

We live in a beautiful country.  Sadly, some have never explored the beauty of the country.  I always get people saying “I’ve never been to Cape Town, Eastern Cape, Mpumalanga, Durban etc”.   I’m sure you’ve also heard one or two people say that or perhaps you know a few people who’ve never been outside of their hometown.  You may know someone who was born, studied, worked,  lived and died in one province.

Perhaps they didn’t have the money to go explore other provinces, that’s understable.  Travelling outside the country is a totally different ball game and a topic for another day.  Some of us are lucky enough to live in a province or rather a city with one of the Seven Wonders of the World ~TableMountain.  Last Saturday I  got to be on a boat and the view of the mountain, green point stadium and the devil’s peak is just magnificent!  I thought I would share some of the pictures I took.  If you’ve never travelled, go on a trip explore the country, visit cousins, friends etc. That’s a good enough excuse to go somewhere else…  See more pictures here.

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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