Cooking Show: Ultimate Braai Master Goes Global



Imagine watching Canadians, Brazilians or Americans try their hand on the Ultimate Braai Master?  Well,  the reality of that happening is more real than anticipating  #ZumaMustFall.

The Ultimate Braai Master has been franchised to Discovery Networks International.   The name of the show will stay the say as well as the format.  However, it will be adapted to the cultures of the countries where it is being filmed.

“It’s going to be quite interesting to see how they tackle a homegrown reality show. It’s a format that was created by South Africans, with South Africans, with the South African psyche. And hopefully, it will be doing the same for those countries as well.” said Justin Bonello, presenter and producer of the show.

Viewers will get to catch up on the 4th season on the Travel Channel from 29 March at 21:00.



In the more recent news, Ultimate Braai Master scooped up the Best Reality Show award at the SAFTAs (South African Film and Television Awards) on Friday 18 March 2016!  Whoop Whoop!  We certainly aren’t blaming foreign nations for wanting a piece of this award-winning pie!

For more info, follow @UltimateBraai, @Travelchannelsa or the Ultimate Braai Master production house, @cookedinafrica

Join the conversation using the hashtag: #UBM4



About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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