Two Oceans Wines Now Available In A Box

 

 

Guys ke summer, whether you are spending the lazy summer days at a picnic, around the pool with friends or out camping, Two Oceans Wines is making it even more convenient for us the festivities by including a 3-litre bag-in-a-box for its most popular wines, the Sauvignon Blanc and Cabernet Sauvignon Merlot blend.

The wine is exactly the same as what goes into the 750ml bottle and the contents is equal to four bottles. The 3 litre bag-in-a-box is environmentally friendly, easy to transport and remains fresher for longer once opened.Two Oceans Cabernet Sauvignon MerlotThe beautiful design highlights the Cape Peninsula’s coastline, close to where the cold Atlantic and warm Indian oceans meet, reflecting the direct impact these two oceans have on the climate of the Western Cape and the growing conditions for its vineyards. Two Oceans Wines select the very best grapes from a number of locations most suited to producing healthy, flavourful grapes for each cultivar within their range.

 

The Two Oceans Sauvignon Blanc and Cabernet Sauvignon Merlot 3-litres will be available in supermarkets and liquor outlets nationwide for about R95.

 

Make sure ziright igirls and boys this festive season!  🙂  Habashwee!

For more info, follow Two Oceans Wines on Twitter.

 

 

 

 

 

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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