Celebrate Women’s Month With ‘Pink High Tea’ At The Twelve Apostles

As has become tradition, The Twelve Apostles Hotel and Spa will yet again celebrate Women’s Month with a special ‘Pink High Tea’, in honour of women and remembering the thousands of women who marched to the Union Buildings on 9 August 1956 in protest against the extension of Pass Laws to women. The Pink Tea costs R195 per person and will be served in the Leopard Bar throughout August.


Guests may enjoy a host of delectable pink treats to mark the occasion. With a selection of sugary options, even the sweetest tooth will be satisfied – indulge in freshly baked Strawberry scones with strawberry cream, Pink velvet cupcakes, Strawberry macaroons, Rose mousse, Red wine caramel, and of course Bea’s famous cheesecake, served with forest berry gel. Meanwhile, chocolate lovers will enjoy the Chocolate brownies coated with pink chocolate and Chocolate éclairs with berry glaze, all of which will be accompanied by the finest selection of fragrant teas and coffees. Savoury balance will be provided in the shape of delicate finger sandwiches, including Smoked salmon with cream cheese, Chicken mayonnaise with toasted almond and Roast beef with horseradish and rocket, as well as the traditional Egg mayonnaise and Cheese and tomato varieties.


The Twelve Apostles Hotel’s Pink High Tea will be served daily in The Leopard Bar from 10h00 to 16h00, throughout the month of August.  It will also be available throughout October 2015, in honour of Breast Cancer Awareness Month, with R10 of each tea stand sold going to the Cancer Association of South Africa.

Are you ready to spoil the special women in your life? They deserve the treat!

For reservations, contact restaurant at 021 437 9029 or email: restaurants@12apostles.co.za


Follow on Twitter: @12_Apostles #TasteofRCH #LoveCapeTown


About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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