Thuli on Championship Boerewors and Traditional Food

I did an interview talking about my take on traditional food and ways to enjoy Championship Boerewors…..

Check out the interview and also find out how you could win yourself braai prizes worth R500 courtesy of Championship Boerewors.  The interview reminded me of why I started the blog.  Since I studied food,  my friends automatically assumed I was a walking encyclopedia for every recipe on the planet.  They would ask for Mageu, Pap, Mifino or Gemere recipes and at the time I didn’t know how to cook some of these dishes.  Believe it or not, I did not know how to cook Pap.  It has been an awesome journey of learning and exploration, not only food but cultures as well.  Through food we learn to embrace our differences and acknowledge what brings us together.  #SAsNo1

Thank you Shoprite and Checkers!

Read about my sentiments on traditional food and #ChampionshipBoerewors here:

Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

Comments ( 2 )

  • Flee

    OOOhhh WOW!!!
    “SA’s No.1 Traditional Food Blogger”… that in itself speaks volumes Well done Thuli truly amazing… and a great write up on Boerrie LOL

    Thanks Flee

    • Really appreciate it Flee! Thanks! xx

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