Hey guys! I’m hoping everyone is having a fabulous time whether they are at church, at a wedding or just spending time with relatives. I thought I would share another decadent Sasko Flour recipe for all the eager bakers...
We are still on Easter baking and judging by the Facebook and Instagram response from the Chocolate and Ale Cake, it looks like blog readers are keen on trying out different recipes. This time around, I’m sharing a...
Anyone planning on baking some cakes, brownies, puddings or hot cross buns this Easter? Sasko Flour has got you covered by sharing some mouth-watering recipes just in time for you to bake during the Easter holidays. Holidays are about...
Back in 2006/7, I worked on baking premixes and this one time one of my colleagues suggested we use a vanilla cake mix to prepare Ystervarkies. I was so confused by the name. She also tried to explain it...
Rosterkoek / Irostile is one of the first things I learnt to cook. I didn’t make the dough, my job was just to turn the broodjies around….. Few months ago, I saw a lady selling them on the street...
It is so cold as I’m writing this post, sitting on my bedding with laptop. My fingers are freezing and I don’t know what happened to my gloves. I keep on thinking I need to go buy a gas heater...
For my second Sasko recipe this month I’ve decided on this tea time treat, Banana & Raisin Mpunyane. Mpunyane is a sorghum bread prominent in the Pedi culture. Some would raise eyebrows at the thought of a sorghum bread as...
For the next two to three months I’ll be working in conjunction with Sasko Flour. Each month I’ll be posting two recipes using one of their products form their range. I don’t know about you but whenever I go...