This recipe was inspired by a Smoked Snoek. It is not an item that I usually, infact, it is a food item I got introduced to in Cape Town. I prepared a Smoked Snoek Quiche for my Cape Times...
This dish is very simple, it’s for all my lazy cooks out there! But don’t let its simplicity fool you, it delivers very well in taste. It is one of those dishes one can prepare with Seswaa. If the...
I love food that draws my attention and appeals to both my visual senses and taste buds, I think we all do. But how does one visual appeal to a simple dish such as Morogo? Morogo or Imifino are...
On my first meeting with Lisa prior to the filming of the show, she spoke about her second mom and played a YouTube video of Sarah Hesselman preparing Gelifte Fish… She didn’t know she was being filmed as Lisa...
Can’t believe it’s already February! It’s red and white everywhere! Aaaah! What can we say it’s the month of LOVE! A lot of single people get depressed during this month especially at the sight of all the...
It’s Friday! Yay! So glad the week is finally over. In my previous post, I promised to post the second recipe I prepared for the Cooking Demo in Durban…… I prepared a traditional Zulu dish, Isiphuphulu Sikabhontshisi Namazambane...