Treat your taste buds to a food and wine extravaganza as Lanzerac Hotel’s Executive Chef, and world-renowned foodie, Jenny Morris (aka The Giggling Gourmet) whip up a feast of gastronomic proportions. They will be treating your eyes (and appetite)...
I got to check out the newly renovated Solms-Delta restaurant, sample some items on their newly revamped heritage menu. Learnt a thing or two but most importantly, I was utterly impressed. Read more about it…. Music and food...
It’s interesting to see what people prepared (or bought) yesterday in celebration of Heritage Day. Potjiekos, boerewors, umfino /morogo, vetkoek, salads, madumbe, inyama yentloko (sheep’s head), bunny chow, rosterkoek etc. Folks were keeping it proudly South African! Check out...
Some say it should be heritage day everyday and I completely agree with them. As South Africans we should be embracing our cultures, languages, music, food, land etc every day. However, it is great that there’s one day set...