Soul Food Sundays at Lanzerac Wines

Anyone for some soul food?

From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation.

Lanzerac Winter Menu 3

The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven by a passion for the hospitality and food industry and he prides himself on using only the simple principles of professional knowledge and experience to maintain the highest level of service delivery.

Situated in the heart of the picture perfect Stellenbosch Winelands Lanzerac Wine Estate is the perfect day out for a relaxing Sunday lunch. The popular Sunday lunch menu has been meticulously compiled, with each dish beautifully prepared from fresh, premium ingredients. Stephen has created a menu which honours the culinary heritage of Lanzerac and the Cape region adding his unique and modern flair; updating familiar family dishes using creative, surprising cooking techniques and stunning presentation.

Lanzerac Winter Menu 5

What can only be described as a feast for a king diners can expect an array of beautiful presented and appetizing dishes. One gets to choose between a three-course meal at R300 per person or R270 per person for a two-course meal. A freshly brewed cup of coffee or pot of tea in the Craven Lounge is the perfect way to end this Lanzerac experience! 

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Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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