15 Reasons We Love Somizi’s Insta Food Game

There are so many reasons to love Somizi right now; he brought life to Idols SA and boy did he get us laughing until our cheeks hurt during the auditions! More than that, Somgaga is an inspiration to a lot of people in the continent – nowadays people expect overnight success. Somgaga’s been at it since forever and his persistence and passion only prove what we already know; Rome is indeed not built in a day. Let’s let him live and enjoy his hard work.

We love his love for cooking, eating healthy food, self-love and maintaining a healthy body. Take a look at some of our favourite pictures:

1. He treats himself like royalty like he should:

2. He makes his food under 3 minutes:

3. Sometimes its made within 20 minutes:

Chicken breasts. Greens. Spinach ginger and mint juice. All made under 20 min

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4. His cutlery and crockery are on point:

5. He loves left overs:

6. He eats healthy food – Health comes first:

Bfast on the go

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A quickie lunchie before I head for a long rehearsal

A post shared by Somizi (@somizi) on

 

7. He makes his own juice like a boss:

8. When it comes to dinners, Som Som doesn’t play!

The Premier. Dzinner

A post shared by Somizi (@somizi) on

9. He works out:

At least I tried for the first time

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This look is inspired by @letshegozulu

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10. He presents his food in a stylish manner:

11. He cooks with wine:

12. He makes everyone drool:

Main

A post shared by Somizi (@somizi) on

13. He eats oysters for lunch

Lunch time

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14. Every now and then, he indulges in township food:

It doesn't get better than hood

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15. He only uses fresh quality ingredients

Let's make this dinner. Healthy eating to make up for the hectic lifestyle and weekend.

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Image Credit: Somizi’s Instagram

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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