Something New: Mainstay…….On The Beach

I know one or two people who love Mainstay.  This one is for you.  Here’s a cool alternative to making your own cocktails……

Mainstay, the award winning vodka, introduced the fist boxed cocktails in Mzansi in October 2010 and has been leading the ready to drink cocktail market ever since.  The range includes the popular Strawberry Daiquiri, Pina Colada and Mojito.  Now, an old favourite, “Sex on the Beach” I meant” ….On the beach” has been added to the range.   Mmmhhh!  This new cocktail is made from Mainstay Premium Original combined with real orange, peach and cranberry pulp and it tastes good.  Hey, don’t take my word for it.

The cocktails are available in 1 (R40) and 3 litre (R105) packs and can be purchased from leading liquor retailers nationwide.  I don’t know about you but when I throw a party I always make up my own cocktails and shooters.  However, when organising a party you tend to be too busy and run out of time to do everything.  These come in handy, the coolest part is that you can store them in the freeze before and after opening to get that slushy consistency characteristic of a cocktail.  All you need to do is just to get those teeny weeny umbrellas to doll up your cocktails.

Cheers to the freakin weekend!

 

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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