COOKING SHOW: New Season Siba’s Table Premieres


It’s exciting when a cooking show is returning to our TV screens, the excitement is on another level when the host is your former varsity classmate….I’m sure that goes for the rest of CPUT Consumer Science: Food & Nutrition class of 2005! Go Siba!

The whole of Mzansi’s been doing a countdown….

Today, is the day…..

Take a seat at Siba’s Table this October on Food Network, with gifted chef Siba Mtongana in a follow-up to her hit cooking show, as the culinary goddess gets to work on a whole host of exciting new repasts and recipes. In her second outing, Siba is hard at work once again, jazzing up a chicken salad with bacon wrapped greens for her musician friends in the opening episode.

As the season progresses, watch on as Siba flaunts her culinary talents in whipping up some modernised seared tuna with crushed wheat salad, sweet sticky ribs, fruity camembert salad, and a wholesome stuffed roast pork with apple gravy. That’s all while delivering on the big themes, from an anniversary dinner, through to a colourful African celebration. Don’t miss out on Siba’s long-awaited return.

Come 20:00 and you better be tuned to channel 175!

About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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