Season of Sauvignon 28 and 29 October 2017

 

Season of Sauvignon, an opportunity to explore the Durbanville Wine Route…

The Durbanville Wine Valley recognizes the modern traveller as inquisitive and looking for unique and personal experiences that are authentic and engaging while presenting a flair of intrigue, igniting curiosity and promising excitement. Locals, foreigners, families and tour groups who choose to visit the Durbanville Wine Valley are welcomed with warm hospitality by each of the 13 farms that make up this unique area situated on the urban edge of Cape Town – 30 minutes from the city centre. Warm hospitality, rich flavours, exceptional wines and engaging experiences that are interwoven into the core of what the Durbanville Wine Valley is all about.

Season of Sauvignon

 

The Durbanville Wine Valley is ready to welcome visitors and festival goers to Visit Sauvignon Country at the annual Season of Sauvignon festival 28 and 29 October.  The Durbanville Wine Valley is renowned as an excellent Sauvignon Blanc area and is one of Cape Town’s ‘must-visit’ wine destinations.

 

Season of Sauvignon

 

The festival will once again include the participation of 10 prestigious wine farms, offering a wide variety of festivities. D’Aria, Diemersdal, De Grendel, Durbanville Hills, Hillcrest, Klein Roosboom, Meerendal, Nitida, Groot Phizantekraal and Signal Gun will each be celebrating the start of white wine season in their own individual style. Each winery has its own charm with superb entertainment for adults and children alike.

Get Your Tickets!

Tickets to the festival can be purchased via www.webtickets.co.za

 

For more information visit www.durbanvillewine.co.za

Otherwise, follow the conversation on Twitter using the hashtag; #SeasonOfSauvignon

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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