Restaurant Week Booking Are Now Officially Open!


Restaurant Week officially opened its website for bookings! The Autumn Edition will take place from 21 April to 1 May and is the perfect excuse to dine out at 100 of SA’s top restaurants, every-day.


Kitchen at Maison

Kitchen at Maison


The participating restaurants all prepared a Restaurant Week Special, celebrating the flavours of Autumn: from only R150 for a 2-course lunch and R250 for a 3-course dinner you can get a taste of the country’s best restaurants.


Amongst them are seven of the Top 10 Nominees and many other top level restaurants.  View all teh participating restaurants and make your bookings (can only be made online) here:


Follow Restaurant Week and take advantage of the giveaways here;



Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

No Comments

Post a Comment