Ingredient Focus: Taste And Nutritional Benefits Of Pumpkin Seeds

Ingredient Focus: Taste And Nutritional Benefits Of Pumpkin Seeds

 

Let’s talk about the taste and nutritional benefits of Pumpkin Seeds!

 

Growing up I remember watching my relatives taking all the seeds from each pumpkin and drying them on the roof.  They would then be consumed once they were dry….if one dared to ask why that was done the answer would be ~”they are good for your health and that our grandparents have been doing it for years….”

I respect all cooking traditions that have been used by those before us and in doing so I try to incorporate them into my daily cooking habits.  Our grandparents lived long lives and were healthy, there must be something they did right whether it was in their eating habits or in the way they lived.  As a youth, snacking on pumpkin seeds is not something that usually crosses my mind.  Of course, you get them in your retail mueslis…but how often does one buy a muesli packet with pumpkin seeds in them?

Nutritional Benefits of pumpkin seeds

Pumpkin Seeds

 

Roasted pumpkin seeds are usually added to soups, stews or eaten as a snack.  My aunt prefers the latter.  However, raw pumpkin seeds are said to be more nutritious than when roasted.

You might find some of these nutritional health benefits interesting…..

  • Pumpkin seeds are full of proteins, essential fatty acids, vitamins, minerals (magnesium, zinc, manganese, phosphorus, iron, copper etc) and enzymes.
  • Pumpkin seeds are beneficial in the treatment of tapeworms and other parasites.
  • They are high in zinc and therefore are a natural protector against osteoporosis.
  • Pumpkin seeds contain a significant amount of L-tryptophan, which is beneficial in battling depression.
  • Some studies have shown that pumpkin seeds prevent hardening of the arteries and help regulate cholesterol levels.

It’s interesting to know that pumpkin seeds have all these benefits, isn’t it?  There are so many health benefits I can go on and on.  Lately, I’m finding myself using a lot of roasted pumpkin seeds in my cooking and I love the nutty flavour they add to my dishes……

Do you ever snack on pumpkin seeds or have you added them to your dishes?

Here’s a tip:  You can enjoy pumpkin seeds as a snack together with Inkobe

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

Comments ( 2 )

  • Frances

    I love pumpkin seeds and for the first time ever decided to remove them from a pumpkin I was cutting up to dry them in the oven as my gran always did. I must have overdone them a bit because they were “popping” all over in the oven as they roasted. It was satisfying eating this nutritious snack which cost me nothing. My husband baked bread on Sunday and I made homemade ice cream from scratch while my daughter baked banana muffins. These activities kept us occupied and gave a sense of satisfaction as well as being free “entertainment”. We’ve decided to have a bread “bake-off” every 2 weeks to see who of us can come up with the best and most tasty bread.

    • Hi Frances,

      Thanks for your comment! I roast them at 200 deg C for 15 minutes. That way they won’t pop. Take them out of the oven and let them cool down a bit. If you feel like it you can grind them or crush them with a rolling pin like I did. Then add them to your cooking…..just a spoon or two. You’ll love the flavour that comes through. The bread bake-off is a great idea! Feel free to share some recipes or photos from the bake-off! Have fun!

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