Perfume Blending, Food & Wine Pairing at Nederburg on Women’s Day

Hey ladies, have you made plans for Women’s Day yet?  Here’s something cool I think you and the ladies in your life would enjoy…..


Meet  new Nederburg cellar-master Andrea Freeborough, pictured below, for a luxurious ladies’ feast of the senses in the Winelands on Sunday, August 9.  Rope in your BFFs, be curious and find out all you need to know about aromas.


Perfume Privé and Signature Scent, brought to you by Kumanov Cosmetics, will present a fascinating fragrance-blending workshop.  Andrea will then draw some interesting parallels with wine, using Nederburg’s gourmet Heritage Heroes collection to demonstrate.


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A four-course lunch will follow, paired with these specialty wines.


As part of the Women’s Day celebrations, all guests will take home a special bottle of Nederburg as well as a personally blended perfume. And one lucky guest will win an awesome Nederburg experience for six that includes tickets to the winery’s picnic spectacular concert in November.

































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The event on August 9 starts at 10:30 and is expected to conclude at around 15:00.


Book your seats at R350 a head from Webtickets:

For more info, contact Nederburg on 021 877 5155, or send an e-mail to

Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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