Looking for a nice and yummy way to exercise your jaws and cheeks? I’ve got just the thing for you….. I’ve always seen this mealie snack eaten at funerals when people are coming back from the graveyard. The...
Umngqusho is my favourite dish of all time. I promise you I never get tired of eating it. Some of my friends and family always complain that it gives them gas. To be honest that never bothered...
I recently had the pleasure of reviewing AmaZink Eatery, nicely situated in a Stellenbosch township, Khayamandi. I didn’t know about the place until a fellow blogger Ilse of The food fox suggested it to me. I arrived around...
I just melt at the mention or even thought of this dish….it takes me back to a time….to a place…yes you guessed it right my grand mother’s kitchen back in the day… Dumplings and lamb stew Whether it’s prepared...
Different cultures have different ways of preparing the drink, however, in this post we look at the way Xhosas prepare it. Marhewu is a non-alcoholic beverage made by fermenting cold maize meal porridge with yeast. The longer the...
In this case, umphokoqo (crumbled maize meal) is a dish fit for the former president- uTata Nelson Mandela. Well, according to Anna Trapido, the author of Hunger for Freedom, this is TaTa’s favourite dish and he likes it served...
After numerous setbacks and several unforeseen circumstances it is with a big sigh of relief to say that Mzansi Style Cuisine has finally come to life. I have been playing around with the idea for quite some time...