I had the pleasure of joining Horst Frehse at Horst’s Table of Friendship and his guests at Azure restaurant, The Twelve Apostles Hotel. Executive Chef, Christo Pretorius introduced two mouth-watering Tasting Menus: Taste of the Sea and Taste of the Earth. The food was superb and perfectly paired with the wines. Have a look at the dishes below:
Chef Pretorius taking the guest through the menu
Taste of the Sea
Salmon trout, prawn dhal, mushroom agnolotti
Reyneke Organic White 2013
& Avondale Camissa Rose 2013
Monkfish
Dill pancake, malay spiced butternut, caramelized garlic, mung beans, confit baby fennel, curried velouté
Nativo White 2013
Taste of the Earth
Potato gnocchi, roast corn veloeté, corn fricassee, asparagus, caramelized pearl onion
Reyneke Organic Red 2012
Crunchy Milk Chocolate Mousse
Green tea coral sponge, passion fruit ice cream, brown butter shortbread, toffee sauce
Heaven on Earth Organic Natural Sweet
Petit Fours
Tea & Coffee
With Sommelier, Gregory Mutambe
For more info visit the site http://www.12apostleshotel.com/
Or follow on Twelve Apostles on twitter:
For a unique dining experience, book the Fynbos & Feast lunch – hike in nature & dine in luxury. #RCHexperiences http://t.co/BN4cUOhLPq
— 12 Apostles Hotel (@12_Apostles) October 30, 2014