New Product Alert: Royco® Recipe Base

 

Cooking is a something that requires skill, passion and time.  The latter is very important because we live very busy lives, if not that, our time is largely spent sitting on traffic leaving us with very little to prepare a decent meal for our families.  In that case, innovative meal solutions come to rescue….

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Royco® has you covered in the kitchen taking the fuss out of preparing your favourite family meals by launcing new Recipe Base sauces.

 

A first of its kind, these new Recipe Bases  are designed to save time in the kitchen without compromising on taste by taking care of the tricky, time consuming stages, while you add your own flair to the cooking process, giving you your time to shine.

 

New Royco® Recipe Bases are a blend of flavoursome herbs and spices with fresh ingredients and are free of added MSG or preservatives. They come in a value for money, family size pouch in six delicious recipes: Bolognaise, Chicken a la King, Butter Chicken, Breyani, Beef Casserole and Chicken Casserole.  A “Simply Add” recipe tag on each pouch, makes these generous family meals easy to prepare with basic staples from your refrigerator or pantry.

I’ve tried out two of the Recipe Bases; Bolognaise and Chicken a la King.  They were not quite bad plus one has the option of adding their own twist to the meals e.g. mixed veggies and / or some herbs for colour and flavour.

 

Royco Wet Recipe Base Range HR

 

Look out for them at stores country-wide at a recommended selling price of R18.99 per 200g pouch for a family meal for four.

 

 

 

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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