New Product Alert: Good Night Drink

In the past couple of months I started a new job and waking up  in the morning going to work and working my behind off has been leaving me totally drained.  The worst part was ending up with sleepless nights.   So when I found out there’s a drink that helps you to sleep I was amped and keen to try it out.

Good Night Drink relaxes you and gets you to sleep all night long? Who better to put that to the test than a sleep deprived workaholic?

First night:

I was watching TV while taking sips on the drink.  I ended up dozing off on the couch.

Second night:

I made sure I was tucked in bed and my lights were out in no time.

What I loved about Good Night Drink is that it eases you into your sleep.  You feel your body giving in to it.  Secondly, it doesn’t taste bad.  You ‘ll find it very useful if you’ve been working on a project going for days with very little or no sleep at all.  Or if you’re a mom with a new born and have been kept up at night.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ingredients include; carbonated water, fructose, acid (citric acid, sodium citrate), valerian extract, rose hip extract, lavender extract, cactus fig flavour.

Look out for Good Night Drink at retail stores!

For more info, visit the website: http://goodnightdrink.co.za/

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Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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