New Product Alert: Country Club Sparkling Classics

 

Country Club, the new range of sparkling classics tailored to express your individuality, is the chic alcohol-free alternative for everyday refreshment, sundowners and cocktail hour.

 

Available in three retro-cool, time-honoured flavour combinations, Rock Shandy, Lime & Soda and Passion Fruit & Lemonade, Country Club is the perfect accessory. Classic in style and classic in taste, make Country Club your summer fashion statement.

Country Club - Range

Country Club Rock Shandy is a firm favourite with hints of lemon complemented by the spicy taste of ginger and bitters. If you are after crisp, tangy refreshment, Country Club Lime & Soda will hit the spot. Country Club Passion Fruit & Lemonade tastes like a tropical vacation for the ultimate escape and relaxation. The latter happens to be my personal favourite.

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Country Club is the ideal alcohol-free thirst quenching alternative you can enjoy.  I receive is six pack of the drinks and shared them with a friend, William.  We enjoyed Lime and Soda with a bit of Gordon’s Gin – then took this awesome photo featured above. Cool huh?

 

Country Club is available in vibrant 330ml slim cans at leading outlets country-wide selling at around R7.99.

For more info, follow Country Club Classics on Facebook

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Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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