Nederburg’s Premier, Food -Friendly Five-Pack of Reds For Run of MasterChef South Africa

If you are looking to buy wines to go with your proudly South African dishes on heritage day, look no further….

Nederburg has combined its Winemaster’s Reserve 750ml reds into a single pack that comes with a complimentary pair of Le Creuset ramekins and recipe, to coincide with the run of MasterChef South Africa, season 3.

The pack features the food-friendly Cabernet Sauvignon, Shiraz, Pinotage, Merlot and Edelrood (a Cabernet Sauvignon/Merlot blend) the Winemaster’s Reserve red collection “fit for a MasterChef” retails from leading outlets countrywide for about R300.

Nederburg is the official wine sponsor of the cooking competition that has been airing since August 21.  The show is aired weekly on M-Net at 19:30 until December 18.

Says brand manager Melissa Diedericks: “This premier and very food-friendly collection of reds is presented to celebrate our association with MasterChef South Africa.  The idea is to encourage wine and food enthusiasts to come up with creative pairings of their own, inspired by the talent o the contestants and share them on Facebook.”

She adds that the pack, presented in royal red, also makes a great gift with a difference.

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I think having Winemaster’s Reserve reds in one pack is a brilliant idea.  The two Le Creuset ramekins with the recipe just sweeten the deal and are bound to bring out the MasterChef in you!

For more info visit: www.nederburg.co.za

Follow them on facebook:

https://www.facebook.com/Nederburg

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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