Magnum Cream Liqueur: a Proud Recipient of a Gold Medal at the 2014 San Francisco World Spirits Competition

Magnum Cream Liqueur: a Proud Recipient of a Gold Medal at the 2014 San Francisco World Spirits Competition

I recently got introduced to Magnum Cream Liqueur at a braai hosted by friends.  The hosts got us to try it out and everyone wanted a refill and another one…. It is therefore no surprise to know it is scooping up awards on an international scale….

Get to know more about this award winning beverage…..

Magnum Cream Liqueur, created from the finest Single Malt Scotch Whisky from Benriach Distillery and real Dutch cream, is a luxurious cream liqueur with delicious hints of caramel, chocolate and rich toffee.


Delectably rich, smooth and creamy with an alcohol content of 17%, Magnum Cream is a uniquely indulgent drinking experience; the gentle glow of whisky lingering on the palate as the cream gradually melts away.


The supreme quality of this velvety cream liqueur was duly recognized with a Gold Medal at the 2014 San Francisco World Spirits Awards.  Now in its 14th year, the San Francisco World Spirits Competition has gained a reputation as the leading gauge for spirits trends and top quality products as it has 39 of the world’s top professional palates serving as judges.


The 2014 Competition received more entries than ever before with the number of submissions totalling 1,474 from 41 states and 64 countries covering 89 classifications.  Magnum Cream is distinctively packaged in a stylish reusable stainless steel flask with screw-top and handles.  Served chilled, this is an ideal drink for after-dinner sipping. Best enjoyed poured over crushed ice, added to cocktails or even to coffee for a decadent twist.


Magnum Cream is widely available nationally at liquor retailers, the 1-litre flask retailing for approximately R129 and the 750ml flask at ±R109.

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Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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