Lanzerac Wine Estate

Celebrate The Month Of Love With Lanzerac Wine Estate

 

This month of love, Lanzerac Wine Estate invites you to spoil that special person in your life with a visit to this idyllic Estate, a romantic destination in its own right. With four exquisite Valentine’s offerings to choose from, the Estate provides guests with a variety of uniquely tailored packages that are sure to delight.

 

Lanzerac Wine Estate

 

The four Valentine’s offerings available to choose from are:

  • The Lanzerac Valentine’s Wine Hamper
  • The Wine & Dine with Lanzerac Package
  • The Lanzerac Couple’s Escape Package
  • The Spa Couple’s Retreat Package

The Lanzerac Valentine’s Wine Hamper comprises of a bottle of the Lanzerac Premium Pinotage Rosé 2017, Chenin Blanc 2017 and Sauvignon Blanc 2017, all beautifully packaged in one of the Estate’s three-bottle gift boxes. Available directly from the Tasting Room between 1 and 28 February 2018 at R250 per hamper, the Lanzerac Valentine’s Wine Hamper will no doubt complement the perfect romantic dinner for two or make the perfect gift for that special someone.

 

Lanzerac Wine Estate

 

At only R300 per couple, the Wine & Dine with Lanzerac Package provides guests with the perfect excuse to escape to one of the Stellenbosch Winelands’ most breath-taking retreats. The package includes a special Valentine’s wine tasting guided by one of the Estate’s Wine Advisors, followed by a relaxing light lunch at the Lanzerac Deli. Savour the delicious flavours of the Lanzerac Premium Pinotage Rosé 2017, Chenin Blanc 2017 and Sauvignon Blanc 2017, before enjoying a delectable Ploughman’s Board for two. Perfect for sharing, the platter includes a selection of artisanal breads, cheeses, charcuterie and preserves. A special sweet treat from the Lanzerac Deli display for each guest adds the final touch to a perfect day out. The Wine & Dine with Lanzerac Package is available at the Estate from 1 to 28 February 2018.

The Lanzerac Couple’s Escape Package is perfect for the couple wishing to experience all that Lanzerac Wine Estate has to offer, by including a special Valentine’s wine tasting, a delicious Ploughman’s Board and sweet treat for two at the Lanzerac Deli for lunch, followed by a luxuriously relaxing Rasul spa treatment for two at Lanzerac Spa. Available from 12 to 28 February 2018 at R800 per couple, the Lanzerac Couple’s Escape Package is without a doubt the idyllic Valentine’s treat for any couple.

For the ultimate in relaxation, treat your special someone to the Lanzerac Spa Couple’s Retreat Package at the superlative Lanzerac Spa. At R950 per couple, guests can look forward to a revitalizing 30-minuteMusculavine™ Back Couple’s Massage, along with a special tasting of the Lanzerac Valentine’s Wine Hamper,consisting of the Lanzerac Premium Pinotage Rosé 2017, Chenin Blanc 2017 and Sauvignon Blanc 2017. The Lanzerac Spa Couple’s Retreat Package is available from 12 to 28 February 2018.

Taking the theme of love to heart, Lanzerac Wine Estate’s Valentines-inspired offerings are guaranteed to add extra sparkle to your day.

All packages and special offers are subject to availability, and advance booking for all packages is essential to avoid disappointment.

Bookings or Enquiries:  Contact Eske Cilliers on winesales@lanzerac.co.za or 021 886 5641

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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