Jason’s Hill Sauvignon Blanc 2016 – The Perfect All Rounder

 

We are often told that reds are for winter and whites are for the summer season. Fair enough, but it just so happens that we find ourselves craving the fruitiness and alluring flavours that can only be found in a Sauvignon Blanc right in the middle of winter.  Jason’s Hill Winery has a few words for you, look no further….

Break with tradition and keep away the winter blues with the deliciously tropical fruity flavours of Jason’s Hill Sauvignon Blanc 2016, soon to be joined by the 2017 vintage later this year.

Jason's Hill Sauvignon Blanc 2016

Jason’s Hill Sauvignon Blanc 2016

 

According to winemaker Ivy du Toit the estate’s flagship white wine has excellent varietal expressions, with delicate asparagus and grassy complexities.  A wine with a refreshing crispness and a well-balanced finish, this is the perfect match with Asian inspired dishes which include lime, chilli and coriander ingredients.  This value-for-money wine also works beautifully oily or buttery dishes, as well as most salads, and is the perfect food wine for most seafood dishes (from raw to smoked).  Available directly from the cellar at R62 per bottle.

 

Jason's Hill Sauvignon Blanc 2016

 

Jason’s Hill Private Cellar is tucked away in the heart of the Boland at the foot of the Slanghoek Mountains.

For more info, visit; www.jasonshill.co.za.

If you are a lover of Sauvignon Blanc, you’ll also enjoy this 2015 offering by Groote Post.

Follow Jason’s Hill Winery on Instagram.

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

No Comments

Post a Comment