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How Did Mzansi Spend Heritage Day 2015?

So, how did you guys spend your #heritageday? Don’t you just love how beautiful and colourful we are? I see South Africa as a peacock and on heritage it just opens up and flashes its wings so that everyone can see how magnificent it looks. These are some of my favourite images on Instagram. We hope everyone continues to celebrate throughout the weekend.

Share whatever you do on your social platforms and join conversation using the hashtag: #HeritageDay. Let’s show the world what we mean when we say we are a rainbow nation!

Food. #AnkasKitchen #Dombolo #Heritage #HeritageDay #YesterdayThings #SouthAfrica

A photo posted by Teboho Mndaweni (@thesweetesttebo) on

#instasize #heritageday #funtimes #school #diversity #jozi

A photo posted by Shirnayla (@shenayles) on

#southafrica #heritageday #braaiday #braai

A photo posted by Chelsea Parker (@chels_parkerr) on

#latepost #heritageday #heritage #mosotho #Mofokeng #Phoka #flashbackfriday #fbf

A photo posted by C H O P P O (@choppo_lebitso) on

National braai day… #southafrica#wors#braaibrootjies#braaiday#nationalheritageday#heritageday#Klerksdorp

A photo posted by Lance Gibbon (@teacher_lg) on

Camagu waseMahlubini #Majesty #HerMajesty #HeritageDay #Zulu

A photo posted by Thick_Azalea (@thick_azalea) on

https://instagram.com/p/8C3SaewhHU/?tagged=heritageday

Heritage Day at the Gauteng Carnival, Pretoria. #Pretoria #Gauteng #GautengCarnival #HeritageDay #SouthAfrica #HareKrishna

A photo posted by Cornell Tukiri (@cornelltukes) on

#delayedpost #heritageday #yourmajesty #thequeen ??????#proudlysouthafrican #amaxhosamahle

A photo posted by Pumezabono (@175pum) on

Featured Image Credit: Boitumelo Bee Rametsi

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

Comments ( 2 )

  • William

    So much colour and so much pride. I LOVE it! Awesome post Thuli 🙂

    • Thank you William! Glad you enjoyed the post 🙂

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