Celebrate Your Heritage With Lanzerac And The Giggling Gourmet

Treat your taste buds to a food and wine extravaganza as Lanzerac Hotel’s Executive Chef,  and world-renowned foodie, Jenny Morris (aka The Giggling Gourmet) whip up a feast of gastronomic proportions. They will be treating your eyes (and appetite) to their culinary magic on Saturday, 19 September.


In celebration of National Heritage Day these two iconic South African brands, together with Lanzerac Cellar Master, Wynand Lategan, will be treating guests to an unforgettable day of delicious food, superb wines and awesome company.


Upon arrival at the estate, you’ll be treated to a welcome drink as well as appetizing canapés. Whilst mingling use the opportunity to sip, sample and savour wines from Lanzerac’s limited release Heritage range. These include the Pionier Pinotage, The Mrs English Chardonnay and Le Général – three significant personalities within the Lanzerac range, representing the estate’s rich heritage.  Wynand will demonstrate a sabrage, adding extra excitement to the day.


Wynand and Stephen
Wynand and Stephen



From there you’ll be escorted to the recently refurbished Cellar Hall for a gourmet three-course meal fit for royalty. Your dining experience includes an interactive food demo by Stephen and Jenny who will each take turns in keeping you entertained as they are tasked to create a course. Wines from Lanzerac’s Premium range have been carefully paired with the lunch to create the perfect culinary marriage between food and wine.


Live entertainment by the Bottomless Coffee Band will allow for an all-round experience, as well as one or two (or perhaps three) amazing lucky draw prizes on the day.  The perfect day out in the Winelands!


The cost is R595 per person and includes a three-course lunch; welcome drinks and canapés, wines served with the meal, the live entertainment, as well as a goodie bag.


Make the most of your experience and book your overnight accommodation in one of the hotel’s luxuriously and newly renovated rooms. The rooms have been discounted to R1 500 per person for a single room or R1 095 per person sharing for the Classic Rooms. The Luxury Rooms and Suites have been discounted to the R1 800 per person for a single room or R1 395 per person sharing. Accommodation includes breakfast.


For all bookings and enquiries contact Zelda Furstenburg at Lanzerac Wine Estate on winesales@lanzerac.co.za or 021 886 5641.


About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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