Book Your Tickets: Harvest Day at Nederburg

Last year, I got to experience the harvest day at Nederburg.  I took my brother along with me  and we had quite an experience….You also might want to experience it for yourself…..

Put your personal stomp on Nederburg’s award-winning wines with Winemaster Razvan Macici and his team, by joining the Paarl winery’s annual “Harvest at Dusk” on Saturday, February 21.

 

Enjoy a glass of Nederburg’s refreshing bubbly on arrival, and then sample some tasty savoury treats served at tables dotted around the Nederburg Manor House terrace and lawns. Fully fuelled, you’ll be ready to pick grapes with the Nederburg wine and vine experts while hunting for fabulous prizes hidden in the vineyards.

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Then join in the fun of stomping grapes and stand in line for prizes given to those who really put their hearts into the action. Learn from viticulturist, Unathi Mantshongo what gives each wine its own personality and taste the fresh must before it becomes wine.

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As dusk turns to sunset and then to dark, enjoy live music as you tuck into a beautiful, bountiful harvest feast, prepared by The Red Table restaurant.

 

A wide selection of Nederburg wines will be available for purchase, as will soft drinks and mineral waters.

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Guests are advised to wear hats, sunscreen, comfortable clothing and shoes.

 

Date:               Saturday, February 21, 2015

Time:               16:00 for 16:30 till late

Cost:                R330 per person (including Nederburg bubbly on arrival, harvest experience and the meal)

R220 per child aged 6 to 12 (including a soft drink, juice or water on arrival, harvest experience and the meal)

Free for those aged under 6

 

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Booking is essential (only 100 tickets are on offer).  For reservations call The Red Table on 021 877 5155 or send an e-mail totheredtable@nederburg.co.za.

 

For more info, visit: www.nederburg.co.za

Follow Nederburg on Facebook:  www.facebook.com/nederburg

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Join the conversation using: #NederburgDiscover

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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