Food Network Adds Va Voom To Mzansi Kitchens With Sibalicious Meals


Food Network announces brand new series Siba’s Table: Sibalicious will premiere on Thursday 15 February at 20:00 CAT. This series features recipes submitted by loyal fans as well as all new Sibalicious recipes developed by the Food Network star.


Watch as Siba adds va voom to recipes submitted from around the globe, adding twists to local favourites and international delicacies alike. South African braaied butterflied lamb is paired with a Mediterranean couscous salad and homemade tzatziki for a divine weekend dinner. Travel to Europe to enjoy an Italian feast including Siba’s #Busymom’s cheat pizza, saving you time to savor the raspberry tiramisu trifle for dessert.


With each episode dedicated to a theme, this series is packed with recipes and tips for everyone. Keeping it local, Siba’s going to the market for the freshest ingredients in Cape Town to cook her home town shakshuka – the perfect bargain brunch. Time conscious chefs will be inspired by Siba’s shortcut spinach lasagna and favourite make ahead marvels, including a flawless Thai Prawn Basil Curry that goes from fridge to table in less than thirty minutes. For show stopper entertainers interested in perfecting their own va voom prepare to be inspired by Siba’s exceptional food styling with a beautiful jazzed-up cheesecake.


Phillip Luff, Managing Director, UK & EMEA Scripps Networks Interactive, said: “Food Network is incredibly proud that this innovative new format brings fans so much closer to Siba’s table. The success of the #MakeItSibalicous campaign is a testament to Siba’s talent and worldwide popularity. Siba’s mix of fast, fabulous and easy entertaining recipes are perfect for this modern world and I look forward to watching Siba’s Table: Sibalicious.”

Siba’s Table: Sibalicious (10 x 30) will premiere on Thursday 15 February at 20:00 CAT on Food Network, DStv Premium and Compact, channel 175.

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About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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