Finding South Africa’s Best Steak In 2015 – Voting Begins In April!

Now in its third year, the Wolftrap Steakhouse Championships is again hunting down South Africa’s greatest steakhouse to find our national champion for 2015!


The first round is a public voting phase and it starts on the 1st April – this is when anyone can go to and vote for their favourite – there are cases of The Wolftrap wine to be won just for voting. You can also vote by SMS’ing the name of your favourite steakhouse and where it is situated, with your name, to “32845”.


Then, at the end of May 2015, the final twenty steakhouses will go into the judges’ round – a steak show-down during which our team of expert judges, led by Pete Goffe-Wood, well-known Masterchef judge, will visit the top 20 to trim the field. The steakhouses don’t know when the judges will arrive and each will be assessed on a score-sheet that’s designed to separate the good from the great – looking at the total experience but focussing on the quality of the steak.


The ultimate steakhouse winner will be announced in late June 2015… and to the winner the bragging rights of being South Africa’s Best Steakhouse for 2015!

So, what are you waiting for?  Start voting NOW!


Participate by visiting:

Or find SteakHunter on Facebook




Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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