Featured: Spar Savour Magazine

Spar Savour 1

As you may know, I am featured in the August issue of the Spar Savour Magazine………….

I just looked at my feature when I got the link and recently went back to read the whole issue.  It’s such a cool issue and there’s a lot to take from it.  I’ll tell you why:

  • One of my favourite cookbook authors/blogger/journalist/dear foodie friend, Jane-Anne Hobbs is this month’s guest blogger.  Read all about her.
  • Get cooking with potatoes- Several recipe are provided.
  • Get cooking with Avocado – you get different recipes using avocados
  • Bake with Kristy Snell (fellow blogger, remember her from Dinner Divas?)
  • Get to know your restaurants- This month’s featured restaurant is Durban’s hottest Eatery, Freedom Café.
  • Get to know your markets – Read all about Porter Estate Produce Marked in Tokaa Forest (Cape Town).
  • What would be a Spar magazine without wine?
  • There are also competitions to enter.  You should take advantage of the competitions.  You never know when its your lucky day!

You also subscribe and stand a chance of winning one of FIVE shopping vouchers to the value of R1000!

Thanks to Spar Savour Magazine and Lynn-Leigh Brandt for the interview, feature and putting together a great article.  My emotions were awakened when reading the article; I smiled, laughed and cried.  Read all about it here:  http://bit.ly/1cwizo4

Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

No Comments

Post a Comment