Fans to Star In Food Network’s New Comission Siba’s Table: Sibalicious! #MakeItSibalicious

 

 

Food Network launches the #MakeItSibalicious social media campaign on Monday, inviting fans to submit recipes to appear in Siba’s 2018 series on Food Network.

 

Running for the month of March the campaign is being promoted across Food Network South Africa and Siba Mtongana’s Facebook, Twitter and Instagram accounts. To enter fans and foodies must send images or short descriptions of dishes they’d like to be made Sibalicious using the hashtag #MakeItSibalicious. The chosen recipes will be remade with a Siba twist and featured in the show.

 

 

 

 

 

 

 

 

 

 

 

“I have always hoped to somehow involve fans and audiences in the production of a series, as I have had so many requests for this to happen. says Siba. “I’m super delighted we are taking this current approach. This is a thoroughly contemporary production with a mix of social media, digital trends, wonderful food and creative ideas that allow me to engage with foodies throughout Africa, without leaving my kitchen!”

 

Siba’s Table: Sibalicious! will air early 2018 on Food Network DStv Channel 175 with Siba presenting ten tasty half-hour episodes, this time with a different and innovative format that encompasses South Africa and beyond.

 

Sounds exciting, doesn’t it?  Will you be sharing your recipe for Siba to #MakeItSibalicious?

 

To take part in #MakeItSibalicious:

Facebook: @FoodNetworkSouthAfrica

Twitter: @foodnetworksa

Instagram: sibamtongana

 

Some people are already submitting their recipes.

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

No Comments

Post a Comment