Eikendal Cheesecake & Wine

Eikendal Vineyards Swirls Cheesecake & Wine Pairings For Summer 2017

 

Zesty citrus flavours, followed by a rich berry delight and rounded off by a sultry salted caramel enchantment. These are the delectable cheesecakes that are on offer at Eikendal Vineyards as part of its brand new Cheesecake and Wine Pairing Experience – the first Stellenbosch wine estate to offer this.

Eikendal’s crisp Sauvignon Blanc pairs likes a summer’s breeze with the creamy and tart Lemon Cheesecake while the plump Berry Cheesecake fuses seamlessly with the Sauvignon Blanc and Chardonnay blend. The pairing ends on a high note with the estate’s award-winning Janina Unwooded Chardonnay, which brings out her charm alongside the decadent Salted Caramel Cheesecake. All worth every single calorie.

Eikendal Cheesecake & Wine

 

Eikendal, conveniently situated between Stellenbosch and Somerset West on the R44, is renowned for its award-winning, internationally acclaimed wines. Apart from the Cheesecake & Wine Pairing Experience, visitors can enjoy a Wine Tasting (which includes a tasting of the estate’s exclusive Icon range), a Cookie Tasting for the young ones, Cellar Tours, Fly Fishing, Cheetah Encounters, Vineyard Rides and a kids’ play area. Popular Cucina di Giovanni offers languid lunches and dinners and visitors even have the option of extending their Eikendal Experience by spending the night at the Eikendal Lodge.

Eikendal Cheesecake & Wine

 

Cost:  The Eikendal Cheesecake & Wine Pairing Experience costs R80 per person and will be swirling the senses from October 2017 until April 2018, Tuesdays to Sundays between 10:00 and 16:30.

Bookings: Contact Chantal-Lee at 021 855 1422 or email to info@eikendal.co.za

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Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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