Eat Out Thursday At Canal Walk Shopping Centre


OMG!  I’ve been waiting for Spring like the rest of the country is waiting for Zuma to pay back the money.  There’s something about this time of the year, new beginnings, a change of weather, flowers blooming everywhere, bright colours, you name it!  

To add more to that excitement, this Spring, Cape Town’s ideal trending eatery and hang out, Canal Walk Shopping Centre, is the perfect location to have breakfast with your bestie, an escape for lunch, meet ups after work and date night with someone special.


Eat Out Thursday will include a delicious selection of unique offerings from restaurants and take-away outlets at the centre.

Canal Walk Shopping Centre
Café Mag_Traditional Burger & Craft Beer Pairing


At Canal Walk Shopping Centre, patrons are spoilt for choice with specials inclusive of; starters, mains, complimentary wines and desserts. Lively conversation with friends and colleagues blossom over beautifully plated dishes of crispy calamari, seared beef and deep-fried Italian-style ricotta doughnuts.


The Food Court will take centre stage for this event attracting both our customers and the staff working in the mall. Wi-Fi access will enable all foodie photographers to capture and upload mouth-watering pictures of all the wonderful food on offer and stand a chance to win a weekly R500 Canal Walk Gift card in the #EatOutThursday Instagram competition.


Family fun will be had with something for everyone. Dad can catch up on sport screened live while Mom and kids delight in the food run for a variety-filled meal as a family.


Thursday night’s at the Centre is a great kick-start to the weekend with exceptionally crafted beverages, complimentary food tasting demonstrations and friendly atmosphere. To sweeten the deal – one lucky winner and three friends will enjoy a dining experience for a week in the Gourmet Feast Competition valued at over R10 000.

For more information and to find out more on the unique eatery offerings, visit;

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Join the conversation using the hashtag; #EatOutThursday

About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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