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GIVEAWAY: Boulevard Nectar Rosé Brut Product Of France Sparkling


Natural and fruity, deep rosé pink, fine bubbles, a touch of sweetness & glamorous appeal…..

Born in the radiant area of the South of France’s Languedoc area, and masterfully crafted in the Pugibet vineyards which are situated between the Alpes and the Pyrenees Mountains. Boulevard Nectar Rosé Brut is handcrafted from three grapes, Pinot Noir, Chardonnay and Pinor Meunier.


Six generation winemakers oversee production of every bottle of Boulevard ensuring the very best of French wine making craftsmanship resulting in an unforgettable experience in every bottle. Boulevard Nectar Rose Brut is a deep pink colour with aromas of fresh strawberry, raspberry and cherry. A perfect blend of taste, body and finish in an exquisite black bottle making Boulevard an elegant addition to any occasion.


A Taste of France:

Appearance: Elegant deep Rosé colour with fine bubbles

Nose: Bouquet of fresh and natural fruits with aromas of raspberry, strawberry and cherry flavours and a slight hint of vanilla.

Palate: A explosion of raspberry fruit on the palate with a fine mousse finish.


Boulevard Nectar

Now for the GIVEAWAY

It is Valentine’s month and sparkling bubbles are the theme of the month.  The best things in life taste better when shared with friends and that is why we are giving away ONE bottle of Boulevard Nectar Rosé Brut.  All you have to do is visit our Facebook Page and tag a friend that loves bubbly on the post.

The competition will close on Tuesday 20 February 2018 at 17:00.  The winner will be announced the following day on Wednesday 21 February 2018.  Good luck!

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Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

Comments ( 3 )

  • Markgavin SYLVESTER

    Wow…excited to taste this wine

  • Awesome giveaway would love to win please😊😊

  • Morgan Bean

    Mmm I can feel the bubbles already !

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