Belvedere Vodka Intense: Get An Intense Experience!

Hey guys!  Let me introduce you to Belvedere Intense – a bolder version of Belvedere Vodka, that’s slightly more distinguished and pleasantly smooth.

The vodka is concocted using a select baker’s high grade grain, grown on a select number of Polish farms, and by elevating and intensifying the special characteristics of Dankowskie rye. This rye possesses such a naturally creamy, intense flavour that after being distilled 4 times, the vodka is left unfiltered in order to preserve its character and taste.

This full-bodied vodka, truly highlights the balance between elegance and taste that has always been central to all Belvedere vodkas. As distinctive as it is stylish, this vodka is unrivalled.

Tasting Notes: 

 

Nose: Seductive notes of rich vanilla, cream and butterscotch.

Palate: Deep and concentrated flavours of crème caramel, dark savory spice and rich bitter chocolate.

Finish: Sustained with notes of cream, vanilla and sweet spice.

If you’re throwing a braai wow your guests with two-ingredient cocktail recipes you can throw together in no time. Belvedere Vodka has designed two signature easy-to-make cocktails that your readers can wow their guest with. All you need is just shake and serve!

 

These cocktails were inspired by the pinnacle of vodka making tradition: Zero additives, gluten free, naturally smooth. Owned by Louis Vuitton Moet Hennessy (LVMH), Belvedere Vodka is always authentic and never artificial and it is completely free of additives, including sugar or glycerin.

Belvedere Vodka Intense is perfect on the rocks, in a martini and it breathes character to any cocktail.  I’ve enjoyed it with the cocktails below also with cranberry juice.

 

Belvedere Vodka Two-Ingredient Cocktail Recipes:

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Belvedere and Med Tonic

Ingredients:

  • 50ml / 1.5 of Belvedere Vodka
  • Top Fever Tree Mediterranean Tonic

 

Method:

Build drink over ice in a highball glass. Garnish with a sprig of fresh rosemary.

 

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Belvedere Soda

 

Ingredients:

  • 50ml / 1.5 of Belvedere Vodka
  • Top Fever Tree Soda Water

 

Method:

Build drink over ice in a highball glass. Garnish with a wedge of lemon.

 

Share your intense experience on your social media platforms using the #hashtags: #BelvedereIntense #KnowTheDifference

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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