Be Spoiled At Nederburg’s The Red Table This Mother’s Day

We tend to get caught up in our every day struggles and in the midst of all that we forget to appreciate the people who matter the most.  I believe everyday should be mother appreciation day but it’s good to have a special day dedicated towards that purpose.


A close friend of mine recently lost her mom and her whole family is really struggling to cope with her departure.  Her kids miss their granny, her dad was just hospitalized.  It’s really hectic.   I feel their pain but at the same time would like to encourage everyone to show love and appreciation to their folks while we still have time.

Talking of mothers and appreciation, I was looking for Mother’s day posts and I really love the idea of taking moms out to a lunch at the Nederburg wine estate.  Watching the video (featured) and listening to the winemaker, Natasha talk about her bond between herself and her mom sold the idea to me.   Read more about it below, it is worth the consideration…….


Show and tell your mom in one loving, grand gesture just how special she is to you. Driving up to the beautiful, historic manor house is a treat in itself, with generous views of vineyards, gardens and mountains. But it’s at The Red Table restaurant that the experience will really begin.


New chef Edmore Ruzoza and his team have conjured up a delectable menu to match Nederburg’s glorious wines this Mother’s Day, Sunday, May 10.  Feast on deep fried camembert with cranberry and fig chutney for starters, followed by oven-baked yellow tail, roasted fennel, cauliflower and pecan nut mash or biltong encrusted fillet if you’re a meat lover. Indulge your sweet tooth with frosted Nederburg Noble Late Harvest, served with delectable white chocolate and caramel fondant.

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Nederburg Winemaker, Natasha Boks and her mom


Join Natasha Boks, who makes Nederburg’s white wines, and her mom, Mary, to celebrate.

There will be a wide selection of Nederburg wines, offered by the glass and by the bottle, including the Nederburg Winemaster’s Reserve, Heritage Heroes and Ingenuity collections. Winemaker Natasha will be close by to tell you more about the wines, and make suitable pairing suggestions.

Lunch on Mother’s Day will be served from 12:00 at R250 per person (wines excluded).  Bookings are essential, please call 021 877 5155, or send an e-mail to

Note: The Red Table’s à la carte menu will also be available on the day and features food for everyone, with prices for starters starting at R55, light meals at R65, mains at R95 and desserts at R55 a dish.  Kids are also catered for. Vegetarians and those with special dietary needs can be accommodated.
















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Author Info


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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