Be Part of CNN Culinary Journey #CNNFood

As part of documenting a culinary journey, CNN is running a major social media campaign to find out what a typical food day looks like in different parts of the world.

This week, they are ask people to share their lunch on their social media platforms i.e. Vine, Instagram or Twitter, using the hashtag #CNNFood.

Next week, the emphasis will be on dinner.

Let’s join the #CNNFood challenge by tagging what we are having for lunch (this week) or dinner (next week) #CNNFood on Instagram, Vine or Twitter.

CNN will embedd and feature the best responses on their website. How cool is that? So guys, c’mon and let’s do this! Let’s show the world what we eat here in Mzansi! Who’s in?

For inspiration, check out what the rest of the world is posting:

A close up of a few of the curry dishes, and the Rajasthani dal at Saffron @JaipurMarriott #IndiaByMarriott #TravelBrilliantly

A photo posted by Amber's Food Travel Blog??? (@withhusbandintow) on

Le poulet á la crème dèstragon, risotto #cnnfood #lunch

A photo posted by @aubrey.kaye on

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About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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