Anyone for Ice Cream?

 

 

Hey guys!  For those who don’t know, dairy manufacturing company, First Choice, asked fans on their Facebook page to guess the dessert I was preparing.

 

 

A lot of people guessed it correctly.  Yup, I scream, you scream, we all scream for ICE CREAM!

The reason I went with ice cream is because my kid LOVES it.  Every time I leave the house I have to tell her I’m going out to get “akhim” as she calls it.  Otherwise, she’ll cry her lungs out.

You can imagine how happy she has been now that I have been making the ice cream at home.  A happy kid makes a happy mama, that’s for sure.  Try it with you kids, you’ll thank me later!  🙂 Have fun!

 

Good luck to those who entered the competition!  Click on the link to visit the First Choice Facebook page

First Choice Velvet Dessert Ice Cream - Strawberry Flavour

First Choice Velvet Dessert Ice Cream – Strawberry Flavour

 

First Choice Velvet Dessert Ice Cream 

You need:

500ml or 1L velvet dessert, depending on the size of your family

Sugar cones

Wafer Sticks

Biscuits (optional)

 

Directions:

The ice cream is very easy to whip up.  Just follow the directions on the pack, that is, put your favouriteVelvet Dessert in the fridge overnight so that it chills.   I like to add this step to get an airy ice cream – transfer the chilled dessert into mixing bowl and use an electric beater to until it doubles in volume.

Put in the freezer and leave it for about 4 to 5 hours.  Then comes the exciting part – scoop the ice cream into a cone.  You can crumble a chocolate biscuit (I used an oreo) and use that as topping.  A wafer stick will also make your ice cream more interesting.  Enjoy!

 

First Choice Velvet Dessert Ice Cream - Chocolate Flavour

First Choice Velvet Dessert Ice Cream – Chocolate Flavour

 

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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