Winners of the Second Season of The Ultimate Braai Master Announced

The whole of South Africa was watching in awe and drooling over the dishes prepared by the three teams on the final episode of The Ultimate Braai Master.  I take my hat off to all the teams, the food looked amazing!  Unfortunately, in each and every competition there has to be a winner. ….

Sponsored by Pick n Pay and supported by Coca-Cola, Standard Bank and Renault Koleos, the final episode of reality TV series, Ultimate Braai Master was broadcast on SABC3 on Wednesday 18 December with team GoodBetterBraai taking the 2013 title of South Africa’s Ultimate Braai Master.

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120 kilometers north of Cape Town, at the Die Strandloper Restaurant in the West Coast town of Langebaan, GoodBetterBraai’s Braai Master, Jacques Bester and Braai Buddy, Nadia Botha emerged victorious after an eight-hour “bring and braai” challenge between two top team rivals, Kate George and Jonno Proudfoot of Coal Play, and brothers Etienne Gersbach and Hein Gersbach of West Coast Bro’s.

Jacques, from Port Nolloth, and girlfriend Nadia, from Windhoek, won the coveted title, R500 000.00 cash and the Renault Koleos 4 x4 valued at R340 000.00 with Front Runner accessories valued at R15 000.00; with the two runners up each walking away with R100 000.00 in cash courtesy of Standard Bank Elite Banking.

General Marketing Manager of Pick n Pay, Malcolm Mycroft was thrilled with the calibre of this year’s contestants and the high standard of braai meals produced over the 60-day competition: “As a brand synonymous with good food, Pick n Pay has a proud tradition of supporting South African families and events, and is pleased to be associated with a property that celebrates a quintessential South African pastime, the braai, in an environment that encourages creativity and rewards excellence.”

Long distance partners, Jacques, a hardware shop owner from Port Nolloth without any formal cooking experience, and Nadia, a guesthouse manager in Windhoek with Chef School training, didn’t anticipate that they’d make it past the first round.

Says Braai Master Jacques, “This competition has shown me that even what you perceive as impossible can be achieved with a bit of luck and a lot of hard work!  Nadia and I never gave up, even when we were running on empty and tensions were firing.  Thanks to Ultimate Braai Master, our lives have been changed forever!”

Says Braai Buddy Nadia, “When Justin announced that we’d won, it felt utterly surreal.  It made me feel a lot closer to our heritage because this is what we do as South Africans, we braai. To be part of the whole experience, meeting new people and making new friends, getting to know myself, being outdoors in our own beautiful country and of course, getting to know my partner better, was such an invaluable gift.  Jacques and I didn’t expect to get further than the first episode, but we pushed on and now it’s such a blessing to walk away as the Ultimate Braai Masters of 2013.  I have memories that I will treasure forever.”

Could you be South Africa’s next Ultimate Braai Master?  Enter the Third Season of Pick n Pay’s Ultimate Braai Master: Time for Tough now via www.ultimatebraaimaster.com.

Contestants can look forward to the ultimate 70-day extreme cuisine 4 x 4 braai adventure as host Justin Bonello takes 15 teams on a 9000km journey of dust and smoke across South Africa’s back roads – and over some borders too!  Season 3 promises to deliver bigger challenges and even bigger rewards!  Entries close at midnight on 14 February 2014.

See what the viewers of the show are saying on twitter:

 

 

Author Info

Thuli

Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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