2014 ABSA Top 5 Olive Oils

In an effort to support and appreciate olive oil producers and manufactures for the dedication and exceptional craftsmanship, as consumers we should take the liberty to savour the fruits of their efforts.  Award ceremonies present opportunities for us consumers to know which of these oils are the best.  With all that stated, I hope you are keen to know who produces the best olive oil in the country…..

The crème de la crème of South African extra virgin olive oils were unveiled at the Absa Top 5 Olive Oil Awards yesterday.  Groote Vallei, Morgenster, Rio Largo and Willow Creek were recognized as the winning producers, edging out an impressive line-up of leading olive oil exponents for the coveted Top 5 positions.

The Absa Top 5 accolades were awarded to: Rio Largo Premium Blend Extra Virgin Olive Oil (Intense), Rio Largo Gold Extra Virgin Olive Oil (Medium), Groote Vallei Extra Virgin Olive Oil (Medium), Morgenster Extra Virgin Olive Oil (Intense) and Willow Creek Estate Blend Extra Virgin Olive Oil (Medium), see featured image.

The runners-up are: Eden Olives Muiskraal Extra Virgin Olive Oil (Delicate); Gabriëlskloof Extra Virgin Olive Oil (Medium); Marbrin Olive Growers Intense Extra Virgin Olive Oil (Intense); Mulderbosch Extra Virgin Olive Oil (Intense) and Willow Creek Food Lover’s Signature Extra Virgin Olive Oil (Medium).

SA Olive and Absa instituted the Top 5 competition in 2013 as an extension to the annual SA Olive Awards. The Absa Top 5 olive oils were selected from the ranks of this year’s SA Olive Awards top achievers by a revered panel of olive oil experts.

The competition thus provides a platform for the South African olive oil industry to showcase its very finest.  South African oils are regularly recognised around the world for their quality and distinctiveness, and competitions like the Absa Top 5 play a pivotal role in educating local consumers about the industry and its diverse spectrum of products.   According to Willie Zastron, Absa Provincial Head for Business Banking in the Western Cape, the Absa Top 5 aims to shine the spotlight on the superlative quality of these oils, thus increasing awareness and helping consumers to appreciate SA olive oil for the national treasure it has become.

“This is the second year in which Absa has partnered with SA Olive as we continue to promote uniquely South African olive oils made by the top South African producers. This partnership reflects Absa’s commitment not only to SA Olive, but also to South African agriculture as a whole,” says Zastron.

The tasting panel led by Mauro Amelio – an accredited panel leader and international olive oil expert from the National Association of Olive Oil Tasters (ONAOO) in Italy – was comprised of South African industry specialists Gerrie Duvenage, Reni Hildenbrand, Louise Rabie, Robert Claasens, Leonard Arangies and Benedetta Lami.

Absa will be inviting top clients to taste the Top 5 olive oils as well as this year’s Top 10 Pinotage wines in KwaZulu Natal during October.

Congrats to the winners!


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About Author


Thuli Gogela is a Food Technologist with 8 years of experience developing products in food manufacturing. She is dedicated to discovering wholesome traditional dishes and recipes with a distinctive taste from different parts of the African continent. Thuli is well known for her food blog, Mzansi Style Cuisine which was established in 2010. She saw a gap in the traditional food market that people were hungry for. From there, it didn’t take long to build her brand. In 2013, she started writing a recipe column for the Cape Times for and has collaborated with some of the biggest brands in South Africa namely, Knorr, Nedeburg Wines, First Choice and Spekko rice. Not only does Thuli feature traditional African dishes, she’s also open to developing recipes, food consultations and brand collaborations.

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