The last episode of M-NET’s Sarah Graham’s Food Safari airs on Sunday, 31 January 2016 at 14:00. If you’ve been following the weekly taste-inspired travelogue, you’ll love Sarah’s simple but super-smart approach to cooking.   Here she introduces her crowd-pleasing Aubergine Parmigiana (Aubergine, Parmesan and Tomato Bake), matched with a glass or two of Drostdy-Hof Natural […]
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Meat lovers don’t have to have all the fun on Heritage Day….. We’ve shared a Marinated Sosaties recipe as well as one for Beer-Marinated Boerewors. Vegetarians can’t be left out on all the action. This Braai Pie will have meat lovers putting aside their chops just to have a piece. Enjoy! Happy Heritage Day South […]
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By fresh mielies I mean the real deal, not sweet corn…….. Where does one buy fresh mielies these days?  From the street vendors or at the fresh fruit and vegetable markets? Being from the Eastern Cape, there is never a shortage of fresh mielies there.  Almost every other street vendor is selling them.  Boiled, braaied […]
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Another winning recipe from Fry’s Vegetarian Curry Cook-Off…. Home executive, Anita Roopnarain competed against Mark Naiker in the semi-finals held at Chatsworth centre on Sunday 30th June.  Her Meat Free Butter Chicken recipe came first beating Mark’s Meat Free Lanieres De Poulet. Its definitely worth trying out…especially on a meat free Monday.  Enjoy! Anitha Roopnarian’s […]
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