Congratulations to Talisha Ramnarain for winning herself a signed copy of Hayden Quinn's new coobook, Dish It Up!!!!

How do you prepare your samp? Most of us would answer by saying we boil it, add some flavouring or even an additional ingredient such as peas then serve……   BlueWolf has different ideas.  You may be asking yourself who the hell is BlueWolf?  He is one follower and fan of Mzansi Style Cuisine, grew up […]

Read More

Umngqusho is my favourite dish of all time.  I promise you I never get tired of eating it. Some of my friends and family always complain that it gives them gas.  To be honest that never bothered me because it just means there’ll be more left for me. Haha! It’s a lovely dish that you […]

Read More