Congratulations to Talisha Ramnarain for winning herself a signed copy of Hayden Quinn's new coobook, Dish It Up!!!!

The making of this recipe happened to be one of those moments whereby I had tripe that I wanted to get rid of in my fridge but I wanted to cook it then give it away.  Here’s the thing, I can’t bring myself to throw away anything that is still edible.  I always remember my […]

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I’ve been in Cape Town for 10 years now and fine back when I was a student I only waited to eat tripe when I went home for the school holidays.  Now  living on my own I mean I cook for myself. In all this time I’ve never seen the green tripe sold in shops […]

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  Driving along Olifantsfontein road on a chilly morning in Jozi, I caught sight of about 5 men dressed in overalls and aprons. They were cooking on big cast iron pots, one was stirring the pap, the second one chopping the liver, the third chopping onions, the fourth was cleaning the offal and the fifth […]

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