Sedgewick’s Original Old Brown hosted a luncheon at The Tap Room in Salt River (Cape Town) last Thursday to showcase the versatility of the product and uses in various dishes. Sedgwick’s Original Old Brown was used to prepare three mouth-watering dishes that were a part of a three course meal.  Each dish showcased the versatility […]
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The lady that always does my braids, Sarah, she would encourage me to try out the food from her hometownZimbabwe.  I asked her to bring me some Matembas and she did….. Matemba are very small dried fish from Lake Kariba in Zimbabwe.  They are a good and a reasonably priced source of protein.  Zimbabweans serve […]
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Who says pasta is only for Italians and fish is for Capetonians? I recently visited my family in the Eastern Cape early this month.  When I’m at home I am the designated cook as you can imagine.  As the cook I went through the cupboards to see whats there and whats not.  Ok first let me […]
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