For my second Sasko recipe this month I’ve decided on this tea time treat, Banana & Raisin Mpunyane. Mpunyane is a sorghum bread prominent in the Pedi culture.   Some would raise eyebrows at the thought of a sorghum bread as sorghum is an ingredient known for it’s distinct flavour.  In some cultures it is known as […]

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      I don’t know about you, but where I grew up every household bought staple food in bulk i.e. 12.5kg flour, 12.5kg maize meal, 12.5kg sugar etc. Okay, my mom still buys all staple food in bulk, hehe! Bread was baked on a daily basis.  We seldom bought bread from the store.  We made bread in different forms i.e. amagwinya […]

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  This bread is made by steaming the dough until it’s cooked.    If I tell you it’s divine, you’ll just look at me and wonder what’s divine about steam cooked bread?  Wait until you try it. It’s a perfect example of a simple pleasure. I worked on the recipe December last year during the holidays […]

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