All that talk about boerewors is bound to leave anyone hungry or thinking of recipe to go with the boerewors for heritage day. No worries because we got you covered.

Let’s join the South African Breweries (SAB) in celebration of its 120th anniversary this year and with that comes 120 years of social gatherings like Heritage Day with family and friends.


Join the conversations on social media using the hashtags:

#HeritageDay #BraaiDay #SouthAfrica #Family #Friends #BraaiNation #Braaiwithbeer

Beer-Marinated Boerewors


2 tsp curry powder
1 tbspn tomato paste
340 ml Black Label
2 tbspn white wine vinegar
2 tbspn treacle sugar
1 tsp salt
1 onion, diced
1 clove garlic, chopped
¼ cup olive oil
500-600g boerewors


1. Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. Deglaze the pan by adding beer and white wine vinegar.
2. Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly.
3. Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour.
4. Braai boerewors over hot coals (or on the gas if you’re in a hurry) and baste regularly with marinade or cook in the marinade in a preheated oven of 200°C.

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