The last episode of M-NET’s Sarah Graham’s Food Safari airs on Sunday, 31 January 2016 at 14:00. If you’ve been following the weekly taste-inspired travelogue, you’ll love Sarah’s simple but super-smart approach to cooking.   Here she introduces her crowd-pleasing Aubergine Parmigiana (Aubergine, Parmesan and Tomato Bake), matched with a glass or two of Drostdy-Hof Natural […]
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Hi guys! I hope you are all well and gearing up for #KeDezembaBoss – looking forward to those annual bonuses, habashwee! Snowflake has been kind enough to share some baking recipe with us. Right about this time of the year, a lot of people are trying to shed off some weight picked up during winter […]
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  Hey y’all!  I promised you some awesome Easter baking recipes and the one I’m posting today is from one of Mzansi’s finest food stylists, recipe developers, cookbook authors (I can go on and on), my girl Sam Linsell.  Sam’s been raving on Facebook about how delightfully delicious these buns are.  Read more about them…. […]
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We are still on Easter baking and judging by the Facebook and Instagram response from the Chocolate and Ale Cake, it looks like my blog readers are keen on trying out different recipes.  This time around I’m sharing a Bread and Butter Pudding recipe  prepared using Sasko Premium White Bread.  It is delicious and very […]
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Anyone planning on baking some cakes, brownies, puddings or hot cross buns this Easter?  Sasko Flour has got you covered by sharing some mouth-watering recipes just in time for you to bake during the Easter holidays. Holidays are about spending time with family and friends .  What better way to do that than to spend […]
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Back in high school I had a friend named Thando, we used to spend a lot of time playing and studying at her place because they had a pool and a stunning patio.  When cooking chicken they would always reserve the breasts for the dog.  They said they were dry and didn’t like them because […]
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