What did you guys do over the long weekend?  I’m so over visiting family, friends and relatives during this time of the year –it’s either you come back severely broke or tired.   The weeks leading to the Easter weekend were hectic, I took advantage of the long weekend to unwind, reflect and go […]
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      Happy Easter to you if you are reading this blog post!  How are you enjoying your hot cross buns?  Last year, I came across a cool recipe to make a pudding using hot cross buns.  I tried it out a few days ago and it turned out very well. Easter is probably […]
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  Valentine’s Day is over!  Phew!  On the otherhand, it’s time to be on the look out for those Valentine’s Chocolate specials 😉     Now we can talk about something else…like cookies!     Baking the cookies was inspired by a set of heart shaped cookie cutters I got from a Goodhousekeeping goodie bag […]
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    The days leading up to Valentine’s Day are the craziest! There’s too much expectation – people want to be treated to spa treatments, get a nice not to mention pricey prezzie etc.  That can cause a lot of stress as a result its’s not rare to find people who are people depressed over […]
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  The last episode of M-NET’s Sarah Graham’s Food Safari airs on Sunday, 31 January 2016 at 14:00. If you’ve been following the weekly taste-inspired travelogue, you’ll love Sarah’s simple but super-smart approach to cooking.   Here she introduces her crowd-pleasing Aubergine Parmigiana (Aubergine, Parmesan and Tomato Bake), matched with a glass or two of Drostdy-Hof Natural […]
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Hi guys! I hope you are all well and gearing up for #KeDezembaBoss – looking forward to those annual bonuses, habashwee! Snowflake has been kind enough to share some baking recipe with us. Right about this time of the year, a lot of people are trying to shed off some weight picked up during winter […]
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