The days leading up to Valentine’s Day are the craziest! There’s too much expectation – people want to be treated to spa treatments, get a nice not to mention pricey prezzie etc.  That can cause a lot of stress as a result its’s not rare to find people who are people depressed over […]
Read More
  Following the notable worldwide success of its first edition with more than 3,000 applications submitted, S.Pellegrino—an ambassador of Italian taste and fine dining around the globe—is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world. The unique initiative, dividing the world into 20 […]
Read More
  The last episode of M-NET’s Sarah Graham’s Food Safari airs on Sunday, 31 January 2016 at 14:00. If you’ve been following the weekly taste-inspired travelogue, you’ll love Sarah’s simple but super-smart approach to cooking.   Here she introduces her crowd-pleasing Aubergine Parmigiana (Aubergine, Parmesan and Tomato Bake), matched with a glass or two of Drostdy-Hof Natural […]
Read More
Hey guys!   Can you believe we are on the last day of 2015?  Yeah if you are reading this, give yourself a ‘mental self five’.  We have made it through the year.     I don’t know about you guys but this year I can give a long testimony about how great God has […]
Read More
  I had a chat with the lovely TV Presenter, foodie and host of cooking sessions; Cooking with Lorna and Friends, Lorna Maseko.  Find out what she’s up to and how she plans on spending her Christmas…..   What is Lorna doing at the moment?  Is she focusing on food, presenting or doing both? I’m […]
Read More
  On November 10th, Sedgwick’s Original Old Brown launched their new range of refreshing summer cocktails at Tjing Tjing Bar.   A range of eight cocktail recipes was created using the original “Obies” but adding a fresh touch to each. Sedgwick’s is predominantly known for keeping us warm in winter, but have you ever thought […]
Read More
Hi guys! I hope you are all well and gearing up for #KeDezembaBoss – looking forward to those annual bonuses, habashwee! Snowflake has been kind enough to share some baking recipe with us. Right about this time of the year, a lot of people are trying to shed off some weight picked up during winter […]
Read More
Meat lovers don’t have to have all the fun on Heritage Day….. We’ve shared a Marinated Sosaties recipe as well as one for Beer-Marinated Boerewors. Vegetarians can’t be left out on all the action. This Braai Pie will have meat lovers putting aside their chops just to have a piece. Enjoy! Happy Heritage Day South […]
Read More