Hey y’all!  I promised you some awesome Easter baking recipes and the one I’m posting today is from one of Mzansi’s finest food stylists, recipe developers, cookbook authors (I can go on and on), my girl Sam Linsell.  Sam’s been raving on Facebook about how delightfully delicious these buns are.  Read more about them…. A […]

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We are still on Easter baking and judging by the Facebook and Instagram response from the Chocolate and Ale Cake, it looks like my blog readers are keen on trying out different recipes.  This time around I’m sharing a Bread and Butter Pudding recipe  prepared using Sasko Premium White Bread.  It is delicious and very […]

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Anyone planning on baking some cakes, brownies, puddings or hot cross buns this Easter?  Sasko Flour has got you covered by sharing some mouth-watering recipes just in time for you to bake during the Easter holidays. Holidays are about spending time with family and friends .  What better way to do that than to spend […]

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Come and enjoy a chilled Fat Bastard with me, how does that sound?  The name has a funny ring to it but on a serious note, Fat Bastard is a high quality, fruit-driven, rich and round, food-friendly range of wines, with a delightful story behind its name.  The range includes a Sauvignon Blanc, Chardonnay, Pinot Noir, […]

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