Some say it should be heritage day everyday and I completely agree with them.  As South Africans we should be embracing our cultures, languages, music, food, land etc every day.  However, it is great that there’s one day set aside to remind all of us to acknowledge everything that makes us unique as the people […]

Read More

Sedgewick’s Original Old Brown hosted a luncheon at The Tap Room in Salt River (Cape Town) last Thursday to showcase the versatility of the product and uses in various dishes. Sedgwick’s Original Old Brown was used to prepare three mouth-watering dishes that were a part of a three course meal.  Each dish showcased the versatility […]

Read More

Ever heard someone say “uhamba kukubona? (when you go out there you see things you wouldn’t normally see)….   Right now I am referring to seeing what I grew up calling “isipekre sehagu” (pork spek) on a salad at a restaurant….That was a couple of years ago… I grew up leaving it on a plate.  […]

Read More

  Hey guys!  It’s my birthday today!  If you’ve been following the blog since the beginning (2011) you’ll know I always post something on my birthday.   This time around I thought I would also share a nice recipe with you.   Every day we are above ground is a gift and with age we get wiser […]

Read More

The making of this recipe happened to be one of those moments whereby I had tripe that I wanted to get rid of in my fridge but I wanted to cook it then give it away.  Here’s the thing, I can’t bring myself to throw away anything that is still edible.  I always remember my […]

Read More